Wednesday, July 4, 2012

Crossing Cultures program in Senegal, West Africa

Intercultural Dimensions, Inc. announces its next Crossing Cultures Senegal program.

Intercultural Dimensions, Inc. (a 501(c)(3) educational organization) offers a unique and stimulating travel and educational program focused on the French-speaking Republic of Senegal, West Africa. The program dates for the 2013 Crossing Cultures Senegal program are January 5 to January 21. It will be ID's 22nd program to Senegal.

Led by two former U.S. Peace Corps volunteers, this well-established cultural immersion program appeals to people in and out of academia. It works well for those who want to experience family life and community projects in rural areas of this diverse nation and for those with special interests in dance and music training, teaching, literature, environment, medicine, government, NGOs, agriculture, language and health projects. Past participants have said this is a life-changing program.

The Crossing Cultures Senegal group (three leaders and three to five participants) is small allowing the leaders to tailor activities to the participants' interests.

Reasonable cost. Extended stays for volunteer work or field study can be facilitated. This program is an eye-opener. For some it can be a stepping stone to their future; for others it can be an enrichment of the work they are already doing. Applications are being accepted now.

Please visit ID's website for more information and to apply to participate in the next program:
Please click here:www.interculturaldimensions.org
John Hand and Janet Ghattas
 Janet with a women's cooperative

Tuesday, July 3, 2012

50th Anniversary Festival of Windjammers at Boothbay Harbor, Maine

We viewed some of the schooners as they entered the harbor.
and then in the harbor
and fireworks at night

Friday, May 25, 2012

This is really a great bread...

Ezekiel 4:9 Sprouted Grain Sesame Bread


This fantastic bread is made with the same wholesome ingredients as our Original Sprouted 100% Whole Grain Ezekiel 4:9 Bread, with the addition of organic sesame seeds rolled on the outside of loaf.
INGREDIENTS: Organic Sprouted Wheat, Filtered Water, Organic Sprouted Barley, Organic Sprouted Millet, Malted Barley, Organic Sprouted Lentils, Organic Sprouted Soybeans, Organic Sprouted Spelt, Fresh Yeast, Organic Wheat Gluten, Sea Salt. Rolled in Organic Unhulled Sesame Seeds.

Monday, April 9, 2012

Fukushima 311 Watchdogs

If this is even 10% of the threat suggested in this webpage, we are on a very dangerous precipice:

Fukushima 311 Watchdogs